in-fitnessandin-health:

Broooooooo
beautifulfoodisamust:

Protein Boosted Oatmeal
the-exercist:

Ranch Zucchini Chips from Paleo Plus Life:

1 large zucchini (roughly 9-10” long, big enough to fill a 5- tray dehydrator)
2 tablespoons olive oil
1 tablespoon Romano cheese powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon parsley
1/4 teaspoon sea salt
Instructions

Wash and stem zucchini. Using a mandoline or sharp knife, slice the fruit into thin rounds (about 1/4” thick is good). Place slices in a large bowl.
Add olive oil to zucchini slices, massaging thoroughly to make sure all slices are equally coated.
In a separate small bowl, combine cheese powder, garlic powder, onion powder, parsley and sea salt. Stir thoroughly. Sprinkle the cheese and spice mixture over the zucchini slices.
Lay the slices on the trays of a dehydrator, making sure that they do not touch. Dehydrate at 115 degrees for 24 hours or until chips are crisp.

the-exercist:

Ranch Zucchini Chips from Paleo Plus Life:

  • 1 large zucchini (roughly 9-10” long, big enough to fill a 5- tray dehydrator)
  • 2 tablespoons olive oil
  • 1 tablespoon Romano cheese powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1/4 teaspoon sea salt

Instructions

  1. Wash and stem zucchini. Using a mandoline or sharp knife, slice the fruit into thin rounds (about 1/4” thick is good). Place slices in a large bowl.
  2. Add olive oil to zucchini slices, massaging thoroughly to make sure all slices are equally coated.
  3. In a separate small bowl, combine cheese powder, garlic powder, onion powder, parsley and sea salt. Stir thoroughly. Sprinkle the cheese and spice mixture over the zucchini slices.
  4. Lay the slices on the trays of a dehydrator, making sure that they do not touch. Dehydrate at 115 degrees for 24 hours or until chips are crisp.

lilgivenchyprincess:

heyfranhey:

Caramelized Peach & Oat Pancakes

COOKIE + Kate writes:

Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. They’re peach upside-down pancakes! No need to peel your peaches, unless you want to. Recipe yields about 8 pancakes.

Recipe here.

WOW

veganonabike24:

i love lemon water! I drink it every day. 

vegan-yums:

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos / Recipes

vegan-yums:

An Ode To Toast: 4 Easy (But Drool-Worthy) Vegan Combos / Recipes

fullyrawkristina:

FullyRaw Strawberry Basil Fruit-Infused Lemonade! Nature’s best vitamin water! REFRESH. REPLENISH. HYDRATE! 🍋

fullyrawkristina:

FullyRaw Strawberry Basil Fruit-Infused Lemonade! Nature’s best vitamin water! REFRESH. REPLENISH. HYDRATE! 🍋